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How to Choose the Right Oven and Hob for Your Kitchen If you're looking for an oven or a new hob, we have a variety of dimensions, features and styles to fit your kitchen. It is generally easy to use and hard-wearing, solid plate hobs have sealed metal plates that heat your cookware. They're great for flat-based dishes and can be economical to run. Origins Ovens are kitchen appliances that are used to bake and roast food for households across the world. They are generally powered by gas or electricity. Bottle gas models are available in certain markets. However, ovens can also be powered by other fuels like charcoal or wood. In a lot of homes the oven is enclosed by a hob on which food can be cooked. A hob is a burner that can be turned on and off. An oven is a sealed enclosure that heats food in the middle. The first ovens were large brick and mud structures that contained fire to heat food. They were used to bake bread, cook meat, and for cooking other foods since they were able to hold heat and maintained a constant temperature. They were also able to be shared by family members. The open pits and ovens had three major disadvantages They were dangerous because of the smoke and flames that could be seen from them, they used a lot fuel (wood) and were difficult to control the heat and the cooking process. A solution was found using ovens that resembled fireplaces, with a chimney which shut off the fire to reduce the amount of smoke and intensity, and make it easier to manage. They were very popular during the 16th and 17th centuries and were commonly found in households that were wealthy enough to have a separate kitchen area with a chimney, as well as having more than one oven and fireplace. In the middle of the 19th century, European ovens were a common fixture in kitchens. This was partly because the oven became a necessity, as it was much safer and more efficient to cook in an oven rather than on an open flame or with a cauldron. However, it is also thought that the development of the oven was correlated with the changes in cooking methods and recipes, which resulted in an increased emphasis on casseroles and meat. In some recipes, like those of Nigella she may recommend leaving the pan “on the hob”. However, this can be misleading, because a hob in British English is an oven. The North American equivalent is a range or cooktop, and it could be confusing if not familiar with British terminology. Functions The oven functions, also known as cooking modes, are preprogrammed settings that control the oven's heating element and fan according to your recipe. They are designed to make cooking food more efficiently and effectively while also preserving the taste and texture. Ovens are equipped with a traditional design that heats food from the top to the bottom. There is also a fan-assisted option that uses an integrated fan to circulate the air around the oven, which allows for an even and faster heating. There are a myriad of types of ovens and hobs to pick from, and it's crucial to understand the different options to figure out which one is best suited to your requirements. A fan-powered oven is ideal for cooking a variety food items. It heats up the oven more evenly than conventional ovens and is ideal for baking, grilling and roasting. It is particularly useful for pizzas and pies that require a quick, crisp finish. The Fan-Assisted setting is marked with a zigzag at the top and straight lines at the bottom of a square, and can help you save up to 40% in cooking time. Some ovens have grilling features that combine the heat from the bottom of the oven with that from the top to give your food a delicious char. This is the perfect mode for kebabs made of meat or vegetables and can be marked by zigzag lines and straight lines, such as Fan-Assisted. This type of oven is usually utilized on the lower rack of the oven, so make certain to be aware of your oven's temperature settings to avoid overcooking. Other oven functions include slow cooking, proofing bread and pastries and much more. They are typically programmed to create a warm and controlled environment to facilitate the rise of dough. It also helps your food to develop wonderful flavours. There are also some ovens that have a Steam function which is perfect for creating healthy, nutritious food. It adds a small amount of moisture to your food, which helps preserve the tenderness of the food and imparts a delicate, rich taste to vegetables, poultry, baked products as well as custards. This feature can be activated by simply placing water into the reservoir of your oven, and turning it on. Some models will even adjust the amount of steam according to the temperature you select. Types There are many ovens and hobs that are available on the market. They vary from traditional gas models to contemporary electric ones. Choosing one that meets your preferences and style can make a big difference to how it is easy to cook at home. Look into features such as self-cleaning capabilities or smart functions. Gas ovens are suitable for many kitchens and are a popular option. They are easy to use because they have rings on the burners and the grate that pans sit on and emits heat. Gas hobs can also be energy efficient and have precise temperature control, which means they could reduce your utility bills. They may take longer to warm up than electric hobs, and they can be more difficult to clean, due to residue. Electric hobs come in a variety of styles including ceramic and induction. Induction hobs may be somewhat more expensive to purchase but are considered to be energy efficient because the hob only produces heat when you place a pot over it. They are also safe for children and are able to heat fairly quickly. However, they may not always heat evenly and can be slow to cool down. Plate hobs are another stalwart of the kitchen, featuring an array of electric cooking zones on an even surface that is placed beneath your kitchen units. They offer a stylish modern look that look sleek and match the majority of kitchens. They are difficult to clean as they contain multiple zones of uneven heating. If not cleaned properly they could leave burn marks. Single ovens with built-in ovens are the most commonly used type of oven and these can be fitted either underneath a hob or at eye level in a built-in unit. When selecting an oven, take into consideration the size of your family. They can be large enough to accommodate a huge dinner and come in a variety of sizes. They can also be found with additional options such as a grill or a steam function. Installation If you're planning to install a new oven or replacing an existing one it may be worth getting an electrician to take care of the installation for you. best hobs uk will ensure that the electrical circuit is properly set up and that your new cooker is safe to use. A qualified electrician can follow local regulations to ensure your installation is in compliance with all safety codes. You'll need all the tools and materials that you require before beginning the installation process of your new electric hob and oven. Home Page include wire nuts, a screwdriver, electrical tape as well as an electrical circuit tester and conduit. Examine the electrical supply at your home to ensure it can handle a new electric hob and oven. The first step of installing a new hob and oven is to get rid of any old appliances. To accomplish this, locate the screws or bolts that hold the old appliance in place and carefully remove them. After the old appliance is removed from the space, it should be cleared of any obstructions. The junction box must be installed, with the conduit connected to the electrical supply. It is essential to follow the guidelines of the manufacturer and any local regulations. Once electrical connections are established and the oven or hob is connected, it is then lowered into the desired position. The fitter will then utilize the clips that came with the hob to secure it in place and make sure that it's flush with the worktop. The fitter will then test the hob and ensure that it's operating correctly. It is recommended to hire an expert to install a gas stove and oven. Gas installation is not like connecting an electric oven. A CORGI registered engineer is required to connect the pipework. It's also a good idea to get a cooker hood installed if you don't already have one, as this can help in ventilating your kitchen and is required by Part F of the Building Regulations.